Our caterer (Clay) can be called upon to create any kind of meal you may require, 1, 2, 3, 4 or more courses to suit the occasion, whether that is for a wedding, anniversary, birthday or wake. Canapes, celebration buffets, finger buffets hot or cold, anything is possible.
Clay is a chef and former golf Professional who has 50 years’ experience in golf, playing and catering. He grew up living on golf courses where his parents held the position of steward and stewardess. The old fashion version of golf hospitality, with a deep understanding of what and how it all works.
Currently, our kitchen is open from 11am – 3pm Tuesday through to Saturday, with visitors always welcome.
We have a daily menu and a variety of specials available daily.
So come and enjoy the superb golf course, the warmth of our clubhouse and the quality of the food on offer daily!
It really is a hidden gem.